Looking for a unique and immersive experience in Japan? Then the Kitakata Organic Vegetable Harvesting & Cooking Tour could be for you.
This 4.5-hour tour, led by an English-speaking guide, gives you the chance to handpick organic vegetables from a local farm and cook traditional Japanese dishes with them. Compare the freshness and taste of these organic veggies with those from the grocery store.
Plus, enjoy a vegetable feast and a visit to an onsen. Book now and embrace the freedom of experiencing Japan like a local!
- The tour duration is 4.5 hours and it is a small group tour.
- The tour includes handpicking vegetables in an organic farm, cooking traditional Japanese foods with the harvested vegetables, and comparing fresh organic veggies with grocery store veggies.
- The tour also includes a vegetable feast and a visit to an onsen.
- The tour does not include additional purchases.
The tour details include a duration of 4.5 hours, a small group size, and an English-speaking guide, along with unique features such as handpicking vegetables in an organic farm and cooking traditional Japanese foods with the harvested vegetables.
It’s a budget-friendly option for those who value their freedom. You’ll have the chance to experience the satisfaction of picking your own fresh veggies and then cooking them into delicious meals. Plus, you’ll get to compare the taste of these organic vegetables with the ones you find at the grocery store.
It’s a practical and immersive way to learn about Japanese culture and cuisine. So if you’re looking for a hands-on experience that won’t break the bank, this tour is for you.
A Quick Note On The Japan Rail Pass Price Hike
The price of the wonderful Japan Rail Pass is going up a massive 62% in October but there’s still time to lock in the old rates if you’re quick. Klook still offers the old prices so if you buy before September 30th you can travel with the old prices until December 28th, 2023.
The Great Harvest
You will have the opportunity to handpick fresh vegetables in a giant organic farm with the help of a local. Imagine the freedom of strolling through the farm, selecting the ripest tomatoes, plump bell peppers, and vibrant greens.
With guidance from a knowledgeable local, you’ll learn about traditional farming methods and the benefits of organic produce. This hands-on experience allows you to reconnect with nature and appreciate the value of sustainable agriculture.
After the harvest, you’ll have the chance to cook traditional Japanese dishes using the freshly picked vegetables. Taste the difference as you savor the flavors of your creations, knowing that you played a part in their creation.
The Great Harvest tour offers an unforgettable experience for those seeking a taste of freedom and a deeper connection to the earth.
The Great Cookoff
With the guidance of a local, participants in the tour will have the opportunity to create delicious Japanese comfort food using the freshly harvested veggies. This hands-on experience allows visitors to learn traditional cooking methods while enjoying the freedom to experiment with flavors and ingredients.
The tour takes place in Aizu-Wakamatsu Station, a location known for its rich agricultural heritage. The small group size ensures an intimate setting, where participants can interact with the local guide and ask questions.
The tour also includes a vegetable feast, where everyone can savor the fruits of their labor. This budget-conscious experience offers a unique way to connect with the local culture, while indulging in the satisfaction of preparing a meal from scratch.
The Great Feast
During the Great Feast tour, participants can enjoy a delicious meal made with the freshly picked veggies and cooked food. It’s a chance to savor the flavors of Japan and experience the joy of eating farm-to-table.
Here are some reasons why the Great Feast is a must-do on your trip:
- Taste the Difference: Compare the taste and quality of fresh organic veggies with those from the grocery store.
- Locals as Guides: Get insider knowledge and learn from the locals as they guide you through the harvesting and cooking process.
- Authentic Experience: Enjoy the traditional Japanese method of vegetable harvesting and cooking.
- Communal Dining: Share a meal with fellow travelers and locals, fostering a sense of connection and community.
- Memorable Souvenir: Take home the memories of a unique dining experience that encapsulates the essence of Japan.
Farm Location and Meeting Point
The farm location and meeting point for the Great Feast tour is Aizu-Wakamatsu Station. This convenient location allows visitors to easily access the tour and start their adventure.
Here are some key points to consider:
- Duration: The tour lasts for 4.5 hours, giving participants ample time to experience the organic farm and cooking activities.
- Group size: The tour is designed for small groups, ensuring an intimate and personalized experience.
- Guide: An English-speaking guide will accompany the participants throughout the tour, providing valuable insights and assistance.
- Unique features: you will have the opportunity to handpick vegetables from the organic farm and cook traditional Japanese dishes using these fresh ingredients. They will also get to compare the taste and quality of organic veggies with those found in grocery stores.
- Inclusions: The tour includes the harvesting and cooking experience with locals, a vegetable feast, and a visit to an onsen.
With all these exciting features, participants can enjoy a unique and fulfilling experience while exploring the beauty of Aizu-Wakamatsu.
Tour Starting Time
Participants can easily find the starting time for the tour by checking Google maps. It’s as simple as typing in the location and seeing the time displayed right there on the screen. No need to worry about missing out on the fun!
This tour is designed for those who want to experience the traditional method of vegetable harvesting and cooking in a budget-friendly way. With a small group and an English-speaking guide, you will have the freedom to explore and learn at their own pace.
The tour includes a unique experience of hand-picking vegetables in an organic farm, cooking traditional Japanese foods with the harvested veggies, and enjoying a delicious feast. So, grab your apron and get ready to have a blast in the kitchen!
Visitors can receive a full refund for cancellations made at least 24 hours in advance of the tour starting time. This cancellation policy offers flexibility and freedom for travelers. Here are some key points to keep in mind:
- Full refund available for cancellations made 24 hours before the tour starts.
- Visitors can also change the date or time of their tour, free of charge, up to 24 hours before the starting time.
However, please note that no refund or date/time change is possible for cancellations made after the starting time or in case of a no-show.
It’s important to plan ahead and make any necessary changes or cancellations within the specified timeframe to avoid any inconvenience.
For more details and information about MagicalTrip’s cancellation policy, please refer to their website or contact their customer service team.
Frequently Asked Questions
Are Transportation Costs Included in the Tour Price?
No, transportation costs are not included in the tour price. you will need to arrange their own transportation to and from Aizu-Wakamatsu Station, the meeting point for the tour.
Is There a Minimum Age Requirement for Participating in the Tour?
There’s no minimum age requirement for the tour. Everyone is welcome to join and experience the traditional method of vegetable harvesting and cooking. It’s a fun and educational activity for all ages.
Can Dietary Restrictions or Food Allergies Be Accommodated During the Cooking Experience?
Yes, MagicalTrip can accommodate dietary restrictions and food allergies during the cooking experience. Just let them know in advance and they will make sure to provide suitable alternatives for you. Enjoy your meal!
Is There a Dress Code for the Tour or Cooking Experience?
No dress code for the tour or cooking experience. Feel free to wear comfortable clothes and shoes. Dressing in layers is recommended as the weather can change.
Are There Any Additional Activities or Attractions Included in the Tour Itinerary?
The tour includes a vegetable harvesting experience, a cooking experience, a vegetable feast, and a visit to an onsen. Additional activities or attractions beyond these are not included in the tour itinerary.