Set out on a culinary adventure in Miyazaki, Japan with Kyushu Island Cooking‘s private tour.
Learn how to make two traditional dishes, Cold Soup and Chicken Nanban, and discover the authentic flavors of Miyazaki’s local cuisine.
This hands-on experience offers the chance to enjoy the vibrant food culture of the region.
With positive reviews and a high rating on platforms like Viator and Tripadvisor, this activity promises to be a delicious and memorable journey.
Quick Takeaways
- The meeting point for the activity is Miyazaki Station in Miyazaki, Japan.
- Multiple pickup points are available, and participants can select their specific pickup point.
- The activity ends back at the meeting point.
- Miyazaki Station is the designated pickup point for the activity.
Local Ingredients for Cold Soup and Chicken Nanban
The local ingredients for the cold soup and chicken nanban dish in Miyazaki are carefully selected to create a flavorful and authentic culinary experience.
Miyazaki’s local cuisine is known for its emphasis on fresh, high-quality ingredients that reflect the region’s natural bounty.
The cold soup, also known as hiyajiru, features a rich and savory broth made from locally sourced soy sauce, miso paste, and bonito flakes. It’s then garnished with fresh vegetables like cucumbers, tomatoes, and green onions, adding a refreshing crunch to the dish.
As for the chicken nanban, it’s made with succulent pieces of Miyazaki’s renowned free-range chicken, marinated in a tangy and sweet sauce made from local ingredients such as vinegar, soy sauce, and sugar.
Exploring the cultural significance of these dishes allows visitors to truly enjoy Miyazaki’s vibrant culinary scene.
Step-by-Step Guide to Making Cold Soup
To make the cold soup, start by gathering the necessary ingredients and preparing the flavorful broth. The cold soup typically includes local ingredients such as cucumbers, tomatoes, onions, and herbs. These ingredients are then mixed with a refreshing broth made from dashi, soy sauce, vinegar, and mirin.
Here’s a step-by-step guide to making the cold soup:
Step 1: Gather the following ingredients:
- 2 cucumbers
- 2 tomatoes
- 1 onion
- Assorted herbs (such as cilantro, mint, or basil)
- Dashi (Japanese soup stock)
- Soy sauce
- Vinegar
- Mirin (sweet rice wine)
Step 2: Peel and slice the cucumbers, tomatoes, and onion into thin slices.
Step 3: In a large bowl, combine the sliced vegetables with the herbs.
Step 4: In a separate bowl, mix the dashi, soy sauce, vinegar, and mirin to make the flavorful broth.
Step 5: Pour the broth over the vegetables and herbs, and mix well.
Step 6: Chill the soup in the refrigerator for at least 1 hour before serving.
Enjoy the refreshing and delicious cold soup made with local ingredients!
Step-by-Step Guide to Making Chicken Nanban
To start making Chicken Nanban, gather the necessary ingredients and prepare the marinade.
Miyazaki’s local cuisine is known for its fresh and flavorful ingredients, and Chicken Nanban is no exception. For this dish, you’ll need boneless chicken thighs, flour, eggs, oil for frying, and for the marinade, soy sauce, vinegar, sugar, and garlic.
Begin by marinating the chicken in a mixture of soy sauce, vinegar, sugar, and minced garlic for at least 30 minutes. Then, coat the marinated chicken in flour and dip it in beaten eggs before frying it until golden brown.
Once cooked, serve the Chicken Nanban with a side of tartar sauce and enjoy the crispy yet tender chicken with a tangy and sweet flavor.
Miyazaki’s Unique Twist on Cold Soup
Miyazaki takes a unique twist on cold soup by infusing it with local flavors and ingredients, creating a refreshing and vibrant culinary experience. Here are three unique variations of cold soup and chicken nanban in Miyazaki:
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Citrus Cold Soup: Miyazaki is known for its abundance of juicy citrus fruits, and this cold soup showcases their tangy and refreshing flavors. The soup is made with a base of citrus juice, combined with local herbs and spices for added depth. It’s then garnished with slices of Miyazaki’s famous citrus fruits, such as yuzu or kabosu, for a burst of citrusy goodness.
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Seaweed Cold Soup: With its coastal location, Miyazaki has access to an array of fresh and flavorful seaweeds. In this variation, the cold soup is made with a broth infused with seaweed, giving it a unique umami taste. The soup is then garnished with a selection of local seaweeds, adding a delightful texture and briny flavor to the dish.
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Green Tea Cold Soup: Miyazaki is renowned for its high-quality green tea, and this variation of cold soup showcases its unique flavor profile. The soup is made with a base of green tea, infused with local herbs and spices to create a harmonious blend of flavors. It’s then garnished with delicate green tea leaves or matcha powder, adding a touch of elegance and earthiness to the dish.
These unique variations of cold soup and chicken nanban in Miyazaki highlight the region’s local ingredients and showcase the creativity and innovation of Miyazaki’s culinary scene.
The History of Chicken Nanban in Miyazaki
Chicken Nanban in Miyazaki has a rich and intriguing history that adds depth and flavor to the region’s culinary offerings.
The dish originated in Miyazaki in the 1960s and quickly became a local favorite. It’s said to have been inspired by Portuguese cuisine, as the word ‘nanban’ means ‘foreigner’ in Japanese.
Chicken Nanban is made by marinating and deep-frying chicken, which is then topped with a special nanban sauce made from vinegar, soy sauce, and tartar sauce. The dish is known for its tangy and savory flavor profile.
The cultural significance of Chicken Nanban in Miyazaki lies in its ability to showcase the fusion of international and local flavors, as well as the traditional cooking techniques used in Miyazaki’s local cuisine.
Tips for Perfecting Cold Soup and Chicken Nanban
When perfecting cold soup and Chicken Nanban, it’s important to pay attention to the marinating and frying process, ensuring that the chicken is crispy on the outside and tender on the inside. Here are some tips to help you perfect this delicious dish:
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Marinating: To infuse the chicken with flavor, marinate it in a mixture of soy sauce, vinegar, and spices for at least 30 minutes. This will help tenderize the meat and give it a tangy taste.
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Frying: To achieve the perfect crispy texture, coat the marinated chicken in flour and deep fry it until golden brown. Make sure the oil is hot enough to create a crispy crust while keeping the meat juicy and succulent.
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Local Miyazaki ingredients: Experiment with different variations of Chicken Nanban by incorporating local Miyazaki ingredients. Add a touch of yuzu citrus for a refreshing twist or use locally sourced vegetables to enhance the flavors.
Recommended Side Dishes to Serve With Cold Soup and Chicken Nanban
One popular choice for accompanying Cold Soup and Chicken Nanban is a selection of fresh local vegetables. These vegetables not only provide a burst of color to the plate, but they also add a refreshing and crunchy element to the meal. Some recommended options include thinly sliced cucumbers, shredded cabbage, and sliced radishes.
These local ingredients not only complement the flavors of the cold soup and chicken, but they also add a healthy and nutritious component to the meal. Another option to consider is a side of steamed rice, which can help to balance out the flavors and provide a satisfying base for the meal.
Ultimately, the choice of side dishes will depend on personal preference and the variations of cold soup recipes being served.
Where to Find the Best Cold Soup and Chicken Nanban in Miyazaki
The local cuisine experience in Miyazaki continues with a search for the best establishments serving cold soup and Chicken Nanban. Here are the top three places recommended by local chefs:
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Yume no Ume: This cozy restaurant is known for its flavorful cold soup made with locally sourced ingredients. The soup is packed with umami flavors and served with a refreshing twist of citrus. The Chicken Nanban here is perfectly crispy on the outside and tender on the inside, topped with a tangy sauce that enhances the overall taste.
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Miyazaki-ya: A hidden gem tucked away in a quiet alley, Miyazaki-ya is renowned for its traditional cold soup and Chicken Nanban. Their soup is made with a rich broth and garnished with fresh vegetables, providing a delightful burst of flavors. The Chicken Nanban is cooked to perfection, with a golden brown crust and a moist, succulent center.
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Tsuruya: This charming restaurant offers a modern twist on the classic cold soup and Chicken Nanban. Their soup is infused with unique ingredients, creating a harmonious blend of flavors. The Chicken Nanban is expertly prepared, with a crispy texture and a heavenly combination of sweet and sour flavors.
These best places recommended by local chefs are sure to satisfy your cravings for cold soup and Chicken Nanban in Miyazaki.
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Frequently Asked Questions
How Long Is the Miyazaki’s Local Cuisine Experience?
The Miyazaki local cuisine experience offers a chance to taste authentic local food. The duration of the experience varies, but participants can expect to spend a few hours learning about and enjoying Miyazaki’s culinary delights.
Is Transportation Included in the Activity?
Transportation is included in the activity. Participants will be picked up at Miyazaki Station and dropped off at the same location. The tour is not wheelchair accessible, but strollers are allowed.
Can Children Participate in the Activity?
Children of all ages can participate in this activity. There is no specific age limit mentioned. It is a great opportunity for them to learn about local cuisine and try their hand at making cold soup and chicken nanban.
Are There Any Dietary Restrictions or Preferences That Can Be Accommodated?
Dietary restrictions and preferences in Miyazaki’s local cuisine experience can be accommodated. Vegetarian and vegan options are available. The tour operator, Kyushu Island Cooking, ensures that participants can enjoy the experience according to their dietary needs.
Is There a Minimum Number of Participants Required for the Activity to Run?
Yes, there is a minimum number of participants required for the activity to run. The activity requirement states that a minimum of two participants are needed for the experience to proceed.
The Sum Up
To sum it up, the unique culinary adventure offered by Kyushu Island Cooking in Miyazaki, Japan provides a hands-on experience for participants to learn how to make Cold Soup and Chicken Nanban.
With its emphasis on local ingredients and traditional cooking techniques, this activity offers a chance to discover the authentic flavors of Miyazaki’s cuisine.
Whether you’re a food enthusiast or simply looking for a memorable experience, this tour is a must-try for anyone visiting Miyazaki.
